Food Leftover Practices among Consumers in Selected Countries in Europe, South and North America

Foodborne illnesses may be related to many food production factors with home practices of consumers playing an important role in food safety. Consumer behavior for handling food leftovers has been studied, however little work on comparisons among countries has been published. The objective of this s...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Foods
Main Authors: Koppel, Kadri, Higa, Federica, Godwin, Sandria, Gutierrez, Nelson, Shalimov, Roman, Cardinal, Paula, Di Donfrancesco, Brizio, Sosa, Miriam, Carbonell-Barrachina, Angel A., Timberg, Loreida, Chambers, Edgar
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2016
Teme:
Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5302397/
https://ncbi.nlm.nih.gov/pubmed/28231161
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods5030066
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