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Past, Present and Future of Sensors in Food Production
Microbial contamination management is a crucial task in the food industry. Undesirable microbial spoilage in a modern food processing plant poses a risk to consumers’ health, causing severe economic losses to the manufacturers and retailers, contributing to wastage of food and a concern to the world...
Kaydedildi:
| Yayımlandı: | Foods |
|---|---|
| Yazar: | |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI
2014
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5302250/ https://ncbi.nlm.nih.gov/pubmed/28234333 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods3030491 |
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