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Lignan Content in Cereals, Buckwheat and Derived Foods
Cereal foods are a fundamental part of a balanced diet and several studies have assigned to wholemeal cereal products a protective role in human health, due to their content of bioactive compounds. Within the phytochemicals, lignans are of increasing interest for their potential anticarcinogenic, an...
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| Udgivet i: | Foods |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2013
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5302234/ https://ncbi.nlm.nih.gov/pubmed/28239096 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods2010053 |
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