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Application of Gut Cell Models for Toxicological and Bioactivity Studies of Functional and Novel Foods
The concept of functional and novel foods undoubtedly bears great potential as an asset to human health. However, this very same quest for ever new bioactive ingredients calls for reliable and distinct risk assessment as they may be potentially hazardous to human health. Most of today’s methodologie...
Gorde:
| Argitaratua izan da: | Foods |
|---|---|
| Egile Nagusiak: | , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI
2012
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5302223/ https://ncbi.nlm.nih.gov/pubmed/28239090 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods1010040 |
| Etiketak: |
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