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Occupational contact dermatitis from protein in sea products: who is the most affected, the fisherman or the chef?
BACKGROUND: Protein contact dermatitis has frequently been reported in case studies (usually in cases involving contact with seafood products), but there are very few descriptive series. The objectives of this present study were firstly to determine the incidence of protein contact dermatitis among...
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| Publicado no: | J Occup Med Toxicol |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5301355/ https://ncbi.nlm.nih.gov/pubmed/28203266 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12995-017-0150-0 |
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