Loddé, B., Cros, P., Roguedas-Contios, A. M., Pougnet, R., Lucas, D., Dewitte, J., & Misery, L. (2017). Occupational contact dermatitis from protein in sea products: Who is the most affected, the fisherman or the chef? J Occup Med Toxicol.
Citação norma ChicagoLoddé, B., P. Cros, A. M. Roguedas-Contios, R. Pougnet, D. Lucas, JD Dewitte, and L. Misery. "Occupational Contact Dermatitis From Protein in Sea Products: Who Is the Most Affected, the Fisherman or the Chef?" J Occup Med Toxicol 2017.
Citação norma MLALoddé, B., et al. "Occupational Contact Dermatitis From Protein in Sea Products: Who Is the Most Affected, the Fisherman or the Chef?" J Occup Med Toxicol 2017.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.