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Dielectric properties of almond kernels associated with radio frequency and microwave pasteurization
To develop advanced pasteurization treatments based on radio frequency (RF) or microwave (MW) energy, dielectric properties of almond kernels were measured by using an open-ended coaxial-line probe and impedance analyzer at frequencies between 10 and 3000 MHz, moisture contents between 4.2% to 19.6%...
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| Publicado en: | Sci Rep |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Nature Publishing Group
2017
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5301201/ https://ncbi.nlm.nih.gov/pubmed/28186149 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep42452 |
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