Li, R., Zhang, S., Kou, X., Ling, B., & Wang, S. (2017). Dielectric properties of almond kernels associated with radio frequency and microwave pasteurization. Sci Rep.
Chicago-tyylinen lähdeviittausLi, Rui, Shuang Zhang, Xiaoxi Kou, Bo Ling, ja Shaojin Wang. "Dielectric Properties of Almond Kernels Associated With Radio Frequency and Microwave Pasteurization." Sci Rep 2017.
MLA-viiteLi, Rui, et al. "Dielectric Properties of Almond Kernels Associated With Radio Frequency and Microwave Pasteurization." Sci Rep 2017.
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