Opuntia ficus-indica cladodes as a functional ingredient: bioactive compounds profile and their effect on antioxidant quality of bread

BACKGROUND: In the context of a balanced diet, the antioxidant-rich food consumption is a preventive way of many degenerative diseases. Consequently, improving the nutraceutical quality of traditional foods such as bakery products is an interesting approach. Considering the present consumer’s demand...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Lipids Health Dis
Päätekijät: Msaddak, Lotfi, Abdelhedi, Ola, Kridene, Amani, Rateb, Mostafa, Belbahri, Lassaâd, Ammar, Emna, Nasri, Moncef, Zouari, Nacim
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: BioMed Central 2017
Aiheet:
Research
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC5296952/
https://ncbi.nlm.nih.gov/pubmed/28173866
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12944-016-0397-y
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