Study of carbohydrates present in the cladodes of Opuntia ficus-indica (fodder palm), according to age and season

Types and content of carbohydrates were evaluated by chemical (spectrophotometric assay) and physicochemical (Thin Layer Chromatography – TLC and High Performance Liquid Chromatography – HPLC) methods in some Opuntia ficus-indica varieties according to age and season. The samples comprised four...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Ciência e Tecnologia de Alimentos
Prif Awduron: Erika Maria de Oliveira RIBEIRO, Nicácio Henrique da SILVA, José Luiz de LIMA FILHO, Júlio Zoe de BRITO, Maria da Paz Carvalho da SILVA
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2010
Pynciau:
Agrociencias
indica
pectin
Opuntia ficus
carbohydrates
Mynediad Ar-lein:https://www.redalyc.org/articulo.oa?id=395940102015
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg