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Study of carbohydrates present in the cladodes of Opuntia ficus-indica (fodder palm), according to age and season
Types and content of carbohydrates were evaluated by chemical (spectrophotometric assay) and physicochemical (Thin Layer Chromatography – TLC and High Performance Liquid Chromatography – HPLC) methods in some Opuntia ficus-indica varieties according to age and season. The samples comprised four...
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| Publicado en: | Ciência e Tecnologia de Alimentos |
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| Autores principales: | , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2010
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| Materias: | |
| Acceso en línea: | https://www.redalyc.org/articulo.oa?id=395940102015 |
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