Φορτώνει......
Study of carbohydrates present in the cladodes of Opuntia ficus-indica (fodder palm), according to age and season
Types and content of carbohydrates were evaluated by chemical (spectrophotometric assay) and physicochemical (Thin Layer Chromatography – TLC and High Performance Liquid Chromatography – HPLC) methods in some Opuntia ficus-indica varieties according to age and season. The samples comprised four...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Ciência e Tecnologia de Alimentos |
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| Κύριοι συγγραφείς: | , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2010
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| Θέματα: | |
| Διαθέσιμο Online: | https://www.redalyc.org/articulo.oa?id=395940102015 |
| Ετικέτες: |
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