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Gut Microbiota in a Rat Oral Sensitization Model: Effect of a Cocoa-Enriched Diet
Increasing evidence is emerging suggesting a relation between dietary compounds, microbiota, and the susceptibility to allergic diseases, particularly food allergy. Cocoa, a source of antioxidant polyphenols, has shown effects on gut microbiota and the ability to promote tolerance in an oral sensiti...
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| Pubblicato in: | Oxid Med Cell Longev |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Hindawi Publishing Corporation
2017
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5296611/ https://ncbi.nlm.nih.gov/pubmed/28239436 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2017/7417505 |
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