Gut Microbiota in a Rat Oral Sensitization Model: Effect of a Cocoa-Enriched Diet

Increasing evidence is emerging suggesting a relation between dietary compounds, microbiota, and the susceptibility to allergic diseases, particularly food allergy. Cocoa, a source of antioxidant polyphenols, has shown effects on gut microbiota and the ability to promote tolerance in an oral sensiti...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Oxid Med Cell Longev
Hauptverfasser: Camps-Bossacoma, Mariona, Pérez-Cano, Francisco J., Franch, Àngels, Castell, Margarida
Format: Artigo
Sprache:Inglês
Veröffentlicht: Hindawi Publishing Corporation 2017
Schlagworte:
Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5296611/
https://ncbi.nlm.nih.gov/pubmed/28239436
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2017/7417505
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge