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What Do We Know Now about IgE-Mediated Wheat Allergy in Children?
IgE-mediated wheat allergy is a gluten-related disorder. Wheat is one of the five most common food allergens in children. However, the natural history of IgE-mediated wheat allergy has seldom been described in the research literature. This study presents the current state of knowledge about the IgE-...
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| Опубликовано в: : | Nutrients |
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| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2017
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5295079/ https://ncbi.nlm.nih.gov/pubmed/28054973 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9010035 |
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