Mediterranean-type diet and brain structural change from 73 to 76 years in a Scottish cohort

OBJECTIVE: To assess the association between Mediterranean-type diet (MeDi) and change in brain MRI volumetric measures and mean cortical thickness across a 3-year period in older age (73–76 years). METHODS: We focused on 2 longitudinal brain volumes (total and gray matter; n = 401 and 398, respecti...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Neurology
Egile Nagusiak: Luciano, Michelle, Corley, Janie, Cox, Simon R., Valdés Hernández, Maria C., Craig, Leone C.A., Dickie, David Alexander, Karama, Sherif, McNeill, Geraldine M., Bastin, Mark E., Wardlaw, Joanna M., Deary, Ian J.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Lippincott Williams & Wilkins 2017
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5278943/
https://ncbi.nlm.nih.gov/pubmed/28053008
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1212/WNL.0000000000003559
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