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Nutrition and AGE-ing: Focusing on Alzheimer's Disease
Recently, the role of food and nutrition in preventing or delaying chronic disability in the elderly population has received great attention. Thanks to their ability to influence biochemical and biological processes, bioactive nutrients are considered modifiable factors capable of preserving a healt...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Oxid Med Cell Longev |
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| Κύριοι συγγραφείς: | , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Hindawi Publishing Corporation
2017
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5266861/ https://ncbi.nlm.nih.gov/pubmed/28168012 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2017/7039816 |
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