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Nutrition and AGE-ing: Focusing on Alzheimer's Disease
Recently, the role of food and nutrition in preventing or delaying chronic disability in the elderly population has received great attention. Thanks to their ability to influence biochemical and biological processes, bioactive nutrients are considered modifiable factors capable of preserving a healt...
में बचाया:
| में प्रकाशित: | Oxid Med Cell Longev |
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| मुख्य लेखकों: | , , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Hindawi Publishing Corporation
2017
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5266861/ https://ncbi.nlm.nih.gov/pubmed/28168012 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2017/7039816 |
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