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Dietary protein and fat intake in relation to risk of colorectal adenoma in Korean
Consumption of red meat and alcohol are known risk factors for colorectal cancer, but associations for dietary fat remain unclear. We investigated the associations of dietary fat, protein, and energy intake with prevalence of colorectal adenoma. We performed a prospective cross-sectional study on as...
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| Publicat a: | Medicine (Baltimore) |
|---|---|
| Autors principals: | , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Wolters Kluwer Health
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5265996/ https://ncbi.nlm.nih.gov/pubmed/27930524 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/MD.0000000000005453 |
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