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Clostridium lacto-acetophilum Nov. Spec. and the Role of Acetic Acid in the Butyric Acid Fermentation of Lactate
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1947
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC526564/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16561372/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.54.3.381-391.1947 |
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