Clostridium lacto-acetophilum Nov. Spec. and the Role of Acetic Acid in the Butyric Acid Fermentation of Lactate

Lignende værker

• Tracer Studies on the Role of Acetic Acid and Carbon Dioxide in the Fermentation of Lactate by Clostridium lacto-acetophilum
  af: Bhat, J. V., et al.
  Udgivet: (1948)
• CHARACTERIZATION OF AN OROTIC ACID FERMENTING BACTERIUM, ZYMOBACTERIUM OROTICUM, NOV. GEN., NOV. SPEC
  af: Wachsman, J. T., et al.
  Udgivet: (1954)
• CLOSTRIDIUM STICKLANDII NOV. SPEC
  af: Stadtman, Thressa C., et al.
  Udgivet: (1957)
• The Synthesis of Butyric and Caproic Acids from Ethanol and Acetic Acid by Clostridium Kluyveri
  af: Barker, H. A., et al.
  Udgivet: (1945)
• Cell factories converting lactate and acetate to butyrate: Clostridium butyricum and microbial communities from dark fermentation bioreactors
  af: Detman, Anna, et al.
  Udgivet: (2019)