κ-Carrageenan Enhances Lipopolysaccharide-Induced Interleukin-8 Secretion by Stimulating the Bcl10-NF-κB Pathway in HT-29 Cells and Aggravates C. freundii-Induced Inflammation in Mice

Background. The dietary usage of carrageenan as common food additive has increased observably over the last 50 years. But there is substantial controversy about its safety. Methods. We investigated whether the κ-carrageenan could enhance lipopolysaccharide-induced IL-8 expression by studying its act...

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Gepubliceerd in:Mediators Inflamm
Hoofdauteurs: Wu, Wei, Zhen, Zhanghe, Niu, Tingting, Zhu, Xiaojuan, Gao, Yuli, Yan, Jiangyan, Chen, Yu, Yan, Xiaojun, Chen, Haimin
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Hindawi Publishing Corporation 2017
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Research Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5253498/
https://ncbi.nlm.nih.gov/pubmed/28163398
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2017/8634865
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