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Synergistic effect of κ-carrageenan on oxazolone-induced inflammation in BALB/c mice
BACKGROUND: Carrageenan is a traditional ingredient that has been widely used in the food industry. In the present study, we propose a hypothesis that carrageenan is a conditional inflammatory agent. When the intestinal tract is in an “unhealthy” state such as that during bacterial infection or acut...
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| Publicado no: | BMC Gastroenterol |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4807553/ https://ncbi.nlm.nih.gov/pubmed/27015810 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12876-016-0459-7 |
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