κ-Carrageenan Enhances Lipopolysaccharide-Induced Interleukin-8 Secretion by Stimulating the Bcl10-NF-κB Pathway in HT-29 Cells and Aggravates C. freundii-Induced Inflammation in Mice

Background. The dietary usage of carrageenan as common food additive has increased observably over the last 50 years. But there is substantial controversy about its safety. Methods. We investigated whether the κ-carrageenan could enhance lipopolysaccharide-induced IL-8 expression by studying its act...

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Publicado en:Mediators Inflamm
Autores principales: Wu, Wei, Zhen, Zhanghe, Niu, Tingting, Zhu, Xiaojuan, Gao, Yuli, Yan, Jiangyan, Chen, Yu, Yan, Xiaojun, Chen, Haimin
Formato: Artigo
Lenguaje:Inglês
Publicado: Hindawi Publishing Corporation 2017
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Research Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC5253498/
https://ncbi.nlm.nih.gov/pubmed/28163398
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2017/8634865
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