Differences in Beef Quality between Angus (Bos taurus taurus) and Nellore (Bos taurus indicus) Cattle through a Proteomic and Phosphoproteomic Approach

Proteins are the major constituents of muscle and are key molecules regulating the metabolic changes during conversion of muscle to meat. Brazil is one of the largest exporters of beef and most Brazilian cattle are composed by zebu (Nellore) genotype. Bos indicus beef is generally leaner and tougher...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Rodrigues, Rafael Torres de Souza, Chizzotti, Mario Luiz, Vital, Camilo Elber, Baracat-Pereira, Maria Cristina, Barros, Edvaldo, Busato, Karina Costa, Gomes, Rafael Aparecido, Ladeira, Márcio Machado, Martins, Taiane da Silva
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2017
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5245812/
https://ncbi.nlm.nih.gov/pubmed/28103301
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0170294
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados