Differences in Beef Quality between Angus (Bos taurus taurus) and Nellore (Bos taurus indicus) Cattle through a Proteomic and Phosphoproteomic Approach

Proteins are the major constituents of muscle and are key molecules regulating the metabolic changes during conversion of muscle to meat. Brazil is one of the largest exporters of beef and most Brazilian cattle are composed by zebu (Nellore) genotype. Bos indicus beef is generally leaner and tougher...

詳細記述

保存先:
書誌詳細
出版年:PLoS One
主要な著者: Rodrigues, Rafael Torres de Souza, Chizzotti, Mario Luiz, Vital, Camilo Elber, Baracat-Pereira, Maria Cristina, Barros, Edvaldo, Busato, Karina Costa, Gomes, Rafael Aparecido, Ladeira, Márcio Machado, Martins, Taiane da Silva
フォーマット: Artigo
言語:Inglês
出版事項: Public Library of Science 2017
主題:
Research Article
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC5245812/
https://ncbi.nlm.nih.gov/pubmed/28103301
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0170294
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