A carregar...
The quantity and quality of α‐gal‐specific antibodies differ in individuals with and without delayed red meat allergy
BACKGROUND: IgG to galactose‐α‐1,3‐galactose (α‐gal) are highly abundant natural antibodies (Ab) in humans. α‐Gal‐specific IgE Ab cause a special form of meat allergy characterized by severe systemic reactions 3–7 h after consumption of red meat. We investigated 20 patients who experienced such reac...
Na minha lista:
| Publicado no: | Allergy |
|---|---|
| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2016
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5244683/ https://ncbi.nlm.nih.gov/pubmed/27261450 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/all.12948 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|