Amblyomma sculptum tick saliva: α-Gal identification, antibody response and possible association with red meat allergy in Brazil

The anaphylaxis response is frequently associated with food allergies, representing a significant public health hazard. Recently, exposure to tick bites and production of specific IgE against α-galactosyl (α-Gal)-containing epitopes has been correlated to red meat allergy. However, this association...

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Detalhes bibliográficos
Publicado no:Int J Parasitol
Main Authors: Araujo, Ricardo Nascimento, Franco, Paula Ferreira, Rodrigues, Henrique, Santos, Luiza C.B., McKay, Craig S., Sanhueza, Carlos A., Brito, Carlos Ramon Nascimento, Azevedo, Maíra Araújo, Venuto, Ana Paula, Cowan, Peter J., Almeida, Igor C., Finn, M.G., Marques, Alexandre F.
Formato: Artigo
Idioma:Inglês
Publicado em: 2016
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5523130/
https://ncbi.nlm.nih.gov/pubmed/26812026
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ijpara.2015.12.005
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