Cargando...
Training response inhibition to reduce food consumption: Mechanisms, stimulus specificity and appropriate training protocols
Training individuals to inhibit their responses towards unhealthy foods has been shown to reduce food intake relative to a control group. Here we aimed to further explore these effects by investigating the role of stimulus devaluation, training protocol, and choice of control group. Restrained eater...
Guardado en:
| Publicado en: | Appetite |
|---|---|
| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Academic Press
2017
|
| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5240656/ https://ncbi.nlm.nih.gov/pubmed/27838443 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2016.11.014 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|