CRISPRi-mediated metabolic engineering of E. coli for O-methylated anthocyanin production

BACKGROUND: Anthocyanins are a class of brightly colored, glycosylated flavonoid pigments that imbue their flower and fruit host tissues with hues of predominantly red, orange, purple, and blue. Although all anthocyanins exhibit pH-responsive photochemical changes, distinct structural decorations on...

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Detalhes bibliográficos
Publicado no:Microb Cell Fact
Main Authors: Cress, Brady F., Leitz, Quentin D., Kim, Daniel C., Amore, Teresita D., Suzuki, Jon Y., Linhardt, Robert J., Koffas, Mattheos A. G.
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2017
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Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5240198/
https://ncbi.nlm.nih.gov/pubmed/28095853
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-016-0623-3
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