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CRISPRi-mediated metabolic engineering of E. coli for O-methylated anthocyanin production
BACKGROUND: Anthocyanins are a class of brightly colored, glycosylated flavonoid pigments that imbue their flower and fruit host tissues with hues of predominantly red, orange, purple, and blue. Although all anthocyanins exhibit pH-responsive photochemical changes, distinct structural decorations on...
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| Udgivet i: | Microb Cell Fact |
|---|---|
| Main Authors: | , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
BioMed Central
2017
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5240198/ https://ncbi.nlm.nih.gov/pubmed/28095853 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-016-0623-3 |
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