The Zygosaccharomyces bailii transcription factor Haa1 is required for acetic acid and copper stress responses suggesting subfunctionalization of the ancestral bifunctional protein Haa1/Cup2

BACKGROUND: The food spoilage yeast species Zygosaccharomyces bailii exhibits an extraordinary capacity to tolerate weak acids, in particular acetic acid. In Saccharomyces cerevisiae, the transcription factor Haa1 (ScHaa1) is considered the main player in genomic expression reprogramming in response...

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Detalhes bibliográficos
Publicado no:BMC Genomics
Main Authors: Palma, Margarida, Dias, Paulo Jorge, Roque, Filipa de Canaveira, Luzia, Laura, Guerreiro, Joana Fernandes, Sá-Correia, Isabel
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2017
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5234253/
https://ncbi.nlm.nih.gov/pubmed/28086780
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-016-3443-2
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