The Zygosaccharomyces bailii transcription factor Haa1 is required for acetic acid and copper stress responses suggesting subfunctionalization of the ancestral bifunctional protein Haa1/Cup2

BACKGROUND: The food spoilage yeast species Zygosaccharomyces bailii exhibits an extraordinary capacity to tolerate weak acids, in particular acetic acid. In Saccharomyces cerevisiae, the transcription factor Haa1 (ScHaa1) is considered the main player in genomic expression reprogramming in response...

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Bibliografiske detaljer
Udgivet i:BMC Genomics
Main Authors: Palma, Margarida, Dias, Paulo Jorge, Roque, Filipa de Canaveira, Luzia, Laura, Guerreiro, Joana Fernandes, Sá-Correia, Isabel
Format: Artigo
Sprog:Inglês
Udgivet: BioMed Central 2017
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5234253/
https://ncbi.nlm.nih.gov/pubmed/28086780
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-016-3443-2
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