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The effect of dietary supplementation of salts of organic acid on production performance of laying hens
AIM: An experiment was conducted to evaluate the effect of supplementing different levels of salts of organic acid in the laying hen’s diet on their production performance and egg quality parameters during a period of 16-week. MATERIALS AND METHODS: A total of 140 white leghorn laying hens at 24 wee...
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| izdano v: | Vet World |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Veterinary World
2016
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5234067/ https://ncbi.nlm.nih.gov/pubmed/28096625 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14202/vetworld.2016.1478-1484 |
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