Systemic availability and metabolism of colonic‐derived short‐chain fatty acids in healthy subjects: a stable isotope study

KEY POINTS: The short‐chain fatty acids (SCFAs) are bacterial metabolites produced during the colonic fermentation of undigested carbohydrates, such as dietary fibre and prebiotics, and can mediate the interaction between the diet, the microbiota and the host. We quantified the fraction of colonic a...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:J Physiol
Main Authors: Boets, Eef, Gomand, Sara V., Deroover, Lise, Preston, Tom, Vermeulen, Karen, De Preter, Vicky, Hamer, Henrike M., Van den Mooter, Guy, De Vuyst, Luc, Courtin, Christophe M., Annaert, Pieter, Delcour, Jan A., Verbeke, Kristin A.
Format: Artigo
Jezik:Inglês
Izdano: John Wiley and Sons Inc. 2016
Teme:
Alimentary
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5233652/
https://ncbi.nlm.nih.gov/pubmed/27510655
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1113/JP272613
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