Identification of a Specific Isoform of Tomato Lipoxygenase (TomloxC) Involved in the Generation of Fatty Acid-Derived Flavor Compounds

There are at least five lipoxygenases (TomloxA, TomloxB, TomloxC, TomloxD, and TomloxE) present in tomato (Lycopersicon esculentum Mill.) fruit, but their role in generation of fruit flavor volatiles has been unclear. To assess the physiological role of TomloxC in the generation of volatile C6 aldeh...

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Bibliographic Details
Published in:Plant Physiol
Main Authors: Chen, Guoping, Hackett, Rachel, Walker, David, Taylor, Andy, Lin, Zhefeng, Grierson, Donald
Format: Artigo
Language:Inglês
Published: Oxford University Press 2004
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Research Article
Online Access:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC523329/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/15347800/
https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.104.041608
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