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DIETARY MANAGEMENT FOR DYSLIPIDEMIA IN LIVER TRANSPLANT RECIPIENTS
BACKGROUND: Dyslipidemia occurs in approximately 70% of all liver transplant (LT) recipients, and no prior control studies have demonstrated any dietary intervention to change it. AIM: To analyze the effects of a dietary intervention on the lipid profile of dyslipidemic LT recipients. METHODS: All L...
Shranjeno v:
| izdano v: | Arq Bras Cir Dig |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Colégio Brasileiro de Cirurgia Digestiva
2016
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5225864/ https://ncbi.nlm.nih.gov/pubmed/28076479 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/0102-6720201600040008 |
| Oznake: |
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