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DIETARY MANAGEMENT FOR DYSLIPIDEMIA IN LIVER TRANSPLANT RECIPIENTS
BACKGROUND: Dyslipidemia occurs in approximately 70% of all liver transplant (LT) recipients, and no prior control studies have demonstrated any dietary intervention to change it. AIM: To analyze the effects of a dietary intervention on the lipid profile of dyslipidemic LT recipients. METHODS: All L...
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| Pubblicato in: | Arq Bras Cir Dig |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Colégio Brasileiro de Cirurgia Digestiva
2016
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5225864/ https://ncbi.nlm.nih.gov/pubmed/28076479 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/0102-6720201600040008 |
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