Establishing the prevalence of low vitamin D in non-immunoglobulin-E mediated gastrointestinal food allergic children in a tertiary centre

BACKGROUND: There is no data on the prevalence of vitamin D deficiency in children with non-immunoglobulin-E (IgE) mediated gastrointestinal food allergy. The aims of our study were to understand the prevalence of vitamin D insufficiency and deficiency in children with non-IgE mediated gastrointesti...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:World Allergy Organ J
Hlavní autoři: Foong, Ru-Xin, Meyer, Rosan, Dziubak, Robert, Lozinsky, Adriana Chebar, Godwin, Heather, Reeve, Kate, Hussain, Syeda Tahmida, Nourzaie, Romman, Shah, Neil
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2017
Témata:
Original Research
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5225666/
https://ncbi.nlm.nih.gov/pubmed/28101293
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40413-016-0135-y
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky