Establishing the prevalence of low vitamin D in non-immunoglobulin-E mediated gastrointestinal food allergic children in a tertiary centre

BACKGROUND: There is no data on the prevalence of vitamin D deficiency in children with non-immunoglobulin-E (IgE) mediated gastrointestinal food allergy. The aims of our study were to understand the prevalence of vitamin D insufficiency and deficiency in children with non-IgE mediated gastrointesti...

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Veröffentlicht in:World Allergy Organ J
Hauptverfasser: Foong, Ru-Xin, Meyer, Rosan, Dziubak, Robert, Lozinsky, Adriana Chebar, Godwin, Heather, Reeve, Kate, Hussain, Syeda Tahmida, Nourzaie, Romman, Shah, Neil
Format: Artigo
Sprache:Inglês
Veröffentlicht: BioMed Central 2017
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Original Research
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5225666/
https://ncbi.nlm.nih.gov/pubmed/28101293
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40413-016-0135-y
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