A possible dose–response association between distance to farmers’ markets and roadside produce stands, frequency of shopping, fruit and vegetable consumption, and body mass index among customers in the Southern United States

Ítems similars

• Association between Spatial Access to Food Outlets, Frequency of Grocery Shopping, and Objectively-Assessed and Self-Reported Fruit and Vegetable Consumption
  per: McGuirt, Jared T., et al.
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• Associations between access to farmers’ markets and supermarkets, shopping patterns, fruit and vegetable consumption and health indicators among women of reproductive age in eastern North Carolina, USA
  per: Jilcott Pitts, Stephanie B, et al.
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• Examining the influence of price and accessibility on willingness to shop at farmers’ markets among low-income eastern North Carolina women
  per: McGuirt, Jared T., et al.
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• Farmers’ market use is associated with fruit and vegetable consumption in diverse southern rural communities
  per: Jilcott Pitts, Stephanie B, et al.
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• Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina
  per: Jilcott Pitts, Stephanie B., et al.
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