Thylakoids reduce body fat and fat cell size by binding to dietary fat making it less available for absorption in high-fat fed mice

BACKGROUND: Dietary thylakoids derived from spinach have beneficial effects on body fat accumulation and blood lipids as demonstrated in humans and rodents. Important mechanisms established include delayed fat digestion in the intestine, without causing steatorrhea, and increased fatty acid oxidatio...

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Detalhes bibliográficos
Publicado no:Nutr Metab (Lond)
Main Authors: Stenkula, Karin G., Stenblom, Eva-Lena, Montelius, Caroline, Egecioglu, Emil, Erlanson-Albertsson, Charlotte
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2017
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5225541/
https://ncbi.nlm.nih.gov/pubmed/28096887
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12986-016-0160-4
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