Φορτώνει......
Dietary green-plant thylakoids decrease gastric emptying and gut transit, promote changes in the gut microbial flora, but does not cause steatorrhea
Green-plant thylakoids increase satiety by affecting appetite hormones such as ghrelin, cholecystokinin (CCK) and glucagon-like peptide-1 (GLP-1). The objective of this study was to investigate if thylakoids also affect gastrointestinal (GI) passage and microbial composition. To analyse the effects...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Nutr Metab (Lond) |
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| Κύριοι συγγραφείς: | , , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
BioMed Central
2016
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5059972/ https://ncbi.nlm.nih.gov/pubmed/27777602 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12986-016-0128-4 |
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