Profiling of Nutritional and Health-Related Compounds in Oat Varieties

The use of oats in the human diet has decreased over the past 70 years. This is an unfortunate development from the perspective of human health because oats have a high nutritional value and contain many compounds, including β-glucan, polyphenols, vitamins, and unsaturated fatty acids that are able...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: van den Broeck, Hetty C., Londono, Diana M., Timmer, Ruud, Smulders, Marinus J. M., Gilissen, Ludovicus J. W. J., van der Meer, Ingrid M.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2015
Assuntos:
Communication
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5224580/
https://ncbi.nlm.nih.gov/pubmed/28231097
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods5010002
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