A carregar...

Sensory Profile and Consumers’ Liking of Functional Ovine Cheese

The present research was undertaken to evaluate the sensory profile and consumers’ liking of functional ovine cheese containing probiotic cultures. Ovine cheese was made from ewe’s milk by animals reared in extensive conditions; cheesemaking trials were performed by using rennet paste containing pro...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Foods
Main Authors: Santillo, Antonella, Albenzio, Marzia
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2015
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5224561/
https://ncbi.nlm.nih.gov/pubmed/28231229
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods4040665
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!