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Applications of Infrared and Raman Spectroscopies to Probiotic Investigation
In this review, we overview the most important contributions of vibrational spectroscopy based techniques in the study of probiotics and lactic acid bacteria. First, we briefly introduce the fundamentals of these techniques, together with the main multivariate analytical tools used for spectral inte...
Kaydedildi:
| Yayımlandı: | Foods |
|---|---|
| Asıl Yazarlar: | , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI
2015
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5224548/ https://ncbi.nlm.nih.gov/pubmed/28231205 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods4030283 |
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