Applications of Infrared and Raman Spectroscopies to Probiotic Investigation

In this review, we overview the most important contributions of vibrational spectroscopy based techniques in the study of probiotics and lactic acid bacteria. First, we briefly introduce the fundamentals of these techniques, together with the main multivariate analytical tools used for spectral inte...

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Dettagli Bibliografici
Autori principali: Mauricio I. Santos, Esteban Gerbino, Elizabeth Tymczyszyn, Andrea Gomez-Zavaglia
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2015-07-01
Serie:Foods
Soggetti:
FTIR (Fourier Transform Infrared Spectroscopy)
NIR (near infrared spectroscopy)
Raman spectroscopy
probiotics
multivariate analysis
Accesso online:http://www.mdpi.com/2304-8158/4/3/283
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