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Optimising the Encapsulation of an Aqueous Bitter Melon Extract by Spray-Drying
Our aim was to optimise the encapsulation of an aqueous bitter melon extract by spray-drying with maltodextrin (MD) and gum Arabic (GA). The response surface methodology models accurately predicted the process yield and retentions of bioactive concentrations and activity (R(2) > 0.87). The optima...
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| Publicado no: | Foods |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5224546/ https://ncbi.nlm.nih.gov/pubmed/28231214 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods4030400 |
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