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Trifolium pratense and T. repens (Leguminosae): Edible Flower Extracts as Functional Ingredients
Trifolium pratense (red clover) and T. repens (white clover) edible flowers were investigated for their chemical profile and health properties. The total phenols and flavonoids contents were evaluated. Quercetin, kaempferol, luteolin, rutin, and myricetin were used as markers and quantified by HPLC....
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| Veröffentlicht in: | Foods |
|---|---|
| Hauptverfasser: | , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2015
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5224539/ https://ncbi.nlm.nih.gov/pubmed/28231209 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods4030338 |
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