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A Review of Biologically Active Natural Products from Mediterranean Wild Edible Plants: Benefits in the Treatment of Obesity and Its Related Disorders

Wild foods constitute an essential component of people’s diets around the world. According to the Food and Agriculture Organization (FAO), over 100 million people in the EU consume wild foods, while 65 million collect some form of wild food themselves. The Mediterranean basin is a biodiversity hotsp...

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Bibliografische gegevens
Gepubliceerd in:Molecules
Hoofdauteurs: Marrelli, Mariangela, Statti, Giancarlo, Conforti, Filomena
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI 2020
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7036856/
https://ncbi.nlm.nih.gov/pubmed/32028716
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25030649
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