Docosahexaenoic Acid Supplemented Diet Influences the Orchidectomy-Induced Vascular Dysfunction in Rat Mesenteric Arteries

Over the past few decades, the cardiovascular benefits of a high dietary intake of long-chain polyunsaturated fatty acids (PUFAs), like docosahexaenoic acid (DHA), have been extensively studied. However, many of the molecular mechanisms and effects exerted by PUFAs have yet to be well explained. The...

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Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Villalpando, Diva M., Navarro, Rocío, del Campo, Lara, Largo, Carlota, Muñoz, David, Tabernero, María, Baeza, Ramiro, Otero, Cristina, García, Hugo S., Ferrer, Mercedes
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2017
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5222371/
https://ncbi.nlm.nih.gov/pubmed/28068359
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0168841
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