Influence of Apple Cultivars on Inactivation of Different Strains of Escherichia coli O157:H7 in Apple Cider by UV Irradiation

This study examined the effect of different apple cultivars upon the UV inactivation of Escherichia coli O157:H7 strains within unfiltered apple cider. Apple cider was prepared from eight different apple cultivars, inoculated with approximately 10(6) to 10(7) CFU of three strains of E. coli O157:H7...

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Dettagli Bibliografici
Pubblicato in:Appl Environ Microbiol
Autori principali: Basaran, N., Quintero-Ramos, A., Moake, M. M., Churey, J. J., Worobo, R. W.
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Microbiology (ASM) 2004
Soggetti:
Food Microbiology
Accesso online:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC522110/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/15466551/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.70.10.6061-6065.2004
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