Influence of Apple Cultivars on Inactivation of Different Strains of Escherichia coli O157:H7 in Apple Cider by UV Irradiation

This study examined the effect of different apple cultivars upon the UV inactivation of Escherichia coli O157:H7 strains within unfiltered apple cider. Apple cider was prepared from eight different apple cultivars, inoculated with approximately 10(6) to 10(7) CFU of three strains of E. coli O157:H7...

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izdano v:	Appl Environ Microbiol
Principais autores:	Basaran, N., Quintero-Ramos, A., Moake, M. M., Churey, J. J., Worobo, R. W.
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 2004
Teme:	Food Microbiology
Online dostop:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC522110/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/15466551/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.70.10.6061-6065.2004
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