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Effect of Glycine on Helicobacter pylori In Vitro
Glycine is the simplest amino acid and is used as a metabolic product in some bacteria. However, an excess of glycine inhibits the growth of many bacteria, and it is used as a nonspecific antiseptic agent due to its low level of toxicity in animals. The effect of glycine on Helicobacter pylori is no...
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| Główni autorzy: | , , , , , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
American Society for Microbiology
2004
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC521915/ https://ncbi.nlm.nih.gov/pubmed/15388434 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AAC.48.10.3782-3788.2004 |
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