Effect of Glycine on Helicobacter pylori In Vitro

Glycine is the simplest amino acid and is used as a metabolic product in some bacteria. However, an excess of glycine inhibits the growth of many bacteria, and it is used as a nonspecific antiseptic agent due to its low level of toxicity in animals. The effect of glycine on Helicobacter pylori is no...

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Detalhes bibliográficos
Main Authors: Minami, Masaaki, Ando, Takafumi, Hashikawa, Shin-nosuke, Torii, Keizo, Hasegawa, Tadao, Israel, Dawn A., Ina, Kenji, Kusugami, Kazuo, Goto, Hidemi, Ohta, Michio
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2004
Assuntos:
Susceptibility
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC521915/
https://ncbi.nlm.nih.gov/pubmed/15388434
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AAC.48.10.3782-3788.2004
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